On the 15th of April, Chef Einat Admony teams up with Balaboosta’s Guest Chef Missy Robbins (formerly of A Voce) and Pastry Chef Mindy Segal (Hot Chocolate-Chicago) to bring you their twist on Passover. The Italian influenced menu will be accompanied by a live band and an afikoman.
There will be only one seating at 6:30pm.
The menu will be 4 courses $125 a person including wine pairing.
Our dining room seats 55 people. As we do not have a private room several large tables will be setup. Everyone will sit next to one another, family style.
Of course larger groups will not be separated but depending on the size, the people sitting at the end might sit alongside the next party.
Salad & Appetizers
Pesce in Saor marinated mackerel, onion, pine nuts, raisins
Leeks and Swiss-Chard Cakes poached quail eggs, roasted red pepper hollandaise
Lima Beans garlic, paprika and preserved lemon
Eggplant and Zucchini Sticks basil tahini
Chicken Vegetable Soup artichoke scallion matzo balls
Brasato braised short ribs, walnuts, sweet garlic, anchovy, and dates
Petite Flourless Chocolate Cake milk chocolate Halvah mousse, smoked almond meringue
*Menu is subject to change based on market availability