
Dinner

Small Plates
	5
Fried Olives & Organic Labne, Harissa Oil	7
Hummus "Mortar And Pestle": with Tahini, Lemon, Roasted Garlic	8
Fresh Local Burrata, Hallah Toast, Tomate Provencale, Basil Puree	15
Patatas Bravas with Za'atar and a Roasted Garlic Aïoli	7
Crispy Cauliflower with Currants, Pine Nuts & Lemon	10
Golden Quinoa Salad : Dried Cranberries, Chickpeas, Fresh Herbs & Preserved Lemon	7

Appetizers

Daily Ceviche	MP
Whole Roasted Eggplant, Orange Tahini, Fresh Herb & Citrus Salad, Silan	12
Grilled Marinated Octopus with Shaved Fennel, Sunflower Shoot & Seed Salad	16
Shrimp Kataïf, Wrapped in Shredded Phyllo, Served with Flying Fish Roe Sauce	15
Israeli Street Fair, Chicken & Merguez in a Pita with Amba Yogurt, Pickles & Sweet Potato Sticks	15
Dr. Dave's Grilled Pizza with Carrot Purée, Caramelized Onions, Goat Cheese & Fresh Cilantro	12
Market Salad	11

Entrees

House Made Beet Pasta, Spinach, Garlic, Ricotta, Herbed Breadcrumbs	20
Seared Red Snapper with Sauteed Raimbow Kale, Crispy Rice Cake, Lemon & Yellow Pepper Vinaigrette	28
Grilled Whole Branzino, Beet-Citrus Salad, Grilled Asparagus, Lemon-Dill Sauce	29
Spice Rubbed Skirt Steak with Roasted Salsify, Oyster Mushroom and Sauteed Green Beans, Tomato Vinaigrette	26
Boneless All Natural Half Chicken cooked "Under A Brick" with Israeli Couscous with Dried Apricots and Green Leeks, Gremolata Sauce	24
Grilled Lamb Chops with Persian Lime Sauce, Imjadra and Labne, Cucumber-Cilantro Salad	28

Lunch

SMALL PLATES

Mediterranean Sampler : Hummus, Babaganoush, Roasted Red Pepper Salad, with Za'atar Pita	9
Fried Olives & Organic Labne, Harissa Oil	7
Quinoa Salad : Dried Cranberries, Preserved Lemon & Herbs	6
Patatas Bravas with Za'atar and a Roasted Garlic Aïoli	6

APPETIZERS

Ceviche : with Bulgur, Cilantro, Chili, Lemon	10
Pumpkin- Carrot Soup, Za'atar Yogurt, Toasted Seame Seeds, Grilled Sourdough	7
Crispy Cabbage Salad : Romaine, Savoy, Roasted Almonds, Crispy Noodles, Cumin, Fresh Mint Vinaigrette	9
add Grilled Chicken	+ 4
Roasted Red Beet & Arugula Salad, with Toasted Hazelnuts, Orange, Goat Cheese	10
Ceviche : with Bulgur, Cilantro, Chili, Lemon	10

SANDWICHES

Tunisian Sandwich : Tuna, Hard Boiled Egg, Preserved Lemon, Pickled Carrots, Potato, Olives, Harissa, Mixed Green Salad	12
Goat Cheese Panino : Pesto, Roasted Red Peppers, Grilled Zucchini, Kalamata Olives, Served with Arugula Salad	12
Lamburger : Stuffed with Herbed Goat Cheese, served with Caramilzed Onions, Brioche Bun, Patatas Bravas	15
Grilled Merguez Sandwich : Caramalized Onions, Dijon Mustard Mayo, Arugula and Tomato, served with Patatas Bravas	11

ENTREES

Grilled Spice Rubbed Skirt Steak Served with Patatas Bravas and Green Salad	17
Moroccan Fish Cazuela : Baked in a Spicy Red Pepper & Paprika Sauce with Preserved Lemon and Chickpea, Grilled Sourdough	15
Corn Flake Crusted Chicken Schnitzel : Saffron Aïoli, Israeli Couscous and Green Salad	16
Shakshouka : Moroccan Baked Eggs in Spicy Tomato Cazuela, Spinach, Grilled Country Bread	12
add Merguez	+3

Brunch

Coconut Brioche French Toast Stuffed with Cream Cheese, Blackberry Coulis	12
Poached Eggs on Grilled Challah with Portobello, Butternut Squash& Spinach Fricasée, Saffron Aïoli, Mixed Green Salad	13
Green Scrambled Eggs, Served with Quinoa Hash Brown, with Feta, Tomato, Feta and Arugula Salad	13
Shakshouka : Moroccan Baked Eggs in Spicy Tomato Cazuela, Spinach, Grilled Country Bread	12
add Merguez	+3
Grilled Breakfast Pizza with Caramalized Onions, Spinach, Zucchini, Two Sunny Side Eggs, Feta and Za'atar	12
Goat Cheese Panino : Pesto, Roasted Red Peppers, Grilled Zucchini, Kalamata Olives, Served with Arugula Salad	12
Mediterranean Sampler : Hummus, Babaganoush, Roasted Red Pepper Salad, with Za'atar Pita	9
Tunisian Sandwich : Tuna, Hard Boiled Egg, Pickled Carrots, Potato, Olives, Harissa, Mixed Green Salad	12
Lamburger Stuffed with Herbed Goat Cheese, served with Caramilzed Onions, Brioche Bun, Patatas Bravas	15
Grilled Merguez Sandwich : Caramalized Onions, Dijon Mustard Mayo, Arugula and Tomato, served with Patatas Bravas	11
Grilled Spice Rubbed Skirt Steak Served with Patatas Bravas and Green Salad	17
Braised Short Rib Hash, Fried Egg, Cilantro Yogurt Sauce	15
add Two Sunny Side Eggs	+2
Crispy Cabbage Salad : Romaine, Savoy, Roasted Almonds, Crispy Noodles, Cumin, Fresh Mint Vinaigrette	9
add Grilled Chicken	+4

All Eggs Are Organic


Sides

Grilled Merguez	6
Seasonal Fruit Plate	6
Patatas Bravas with Za'atar and a Roasted Garlic Aïoli	6
Applewood Bacon	5
Za'atar Pita Bread	3

wine

WINE BASED COCKTAILS		Glass	Pitcher	Bottle

Red Sangria : Red Wine, Creme de Cassis, Orange, Cranberry		9	38	*
Rosé Sangria : Rosé Wine, Mint, Peach		10	38	*
Hana : Lillet Blanc, Fresh Basil, Green Grapes, Lime		11	*	*
Mika : Aperol, Prosecco, Club Soda		10	*	*
Lily : Lillet Blanc, Cucumber, Mint, Elderflower		11	*	*
Matilda : Aperol, Lillet Blanc, Orange		10	*	*


SPARKLING	Varietal

Jaume Serra Cristallino : Cava NV \| Spain	Parella-Chardonnay-Macabeo	9	*	34	S
Pecorino : Terre DI Chieti NV \| Italy	Pecorino	*	*	43	O
Sommariva : Prosecco di Conegliano NV \| Italy	Prosecco Balbi	12	*	52	O
Champagne Rose 1ier Cru : Veuve Fourny & Fils, Brut NV \| France	Pinot Noir	*	*	105	O
Champagne :Andre & Michel Drappier, Brut Nature NV \| France	Pinot Noir	*	*	84	O
Champagne : Carte Rouge, Fleury Pere & Fils, Brut NV \| France	Pinot Noir	*	*	78	S




Rose		Glass	1/3	Bottle

Coteaux d'Aix-en-Provence : Domaine St. Aix	Mourvedre-Grenache	11	16	53	O


S : Sustainable Winemaking
O : Organic Winemaking
B : Biodynamic Winemaking

White	Varietal	Glass	1/3	Bottle

Foloi : Mercouri Estate 2009 \| Greece	White Rotidis-Viognier	*	*	44	S
Friso : Trebbiano d' Abruzzo 2009 \| Italy	Pecorino	*	*	33	O
Rueda :Basa, Telmo Rodriguez 2010 \| Spain	Verdejo-Sauvignon Blanc	*	*	45	B
Touraine : La Renaudie 2011 \| France	Sauvignon Blanc	11	16	43	O
Muscadet : Amphibolite Nature, Joseph Landron 2010 \| France	Melon de Bourgogne	*	*	43	B
Pazo Senorans : Rias Baixas 2010 \| Spain	Albarino	*	*	53	O
Montlouis Sur Loire : Frantz Saumon, "Mineral" 2009\| France	Chenin Blanc	*	*	55	O
Gavi Di Gavi : La Soraya 2008 \| Italy	Cortese	12	17	45	O
St. Michael-Eppan : Alto Adige 2010 \| Italy	Pinot Grigio	*	*	42	S
Yatir : Negev 2010\| Israel	Sauvignon-Blanc	*	*	70	S
Pigato : Cascina Feipu dei Massarelli, Rivera Liguredi Ponente 2008	Vermentino	*	*	50	O
Quartz, Les Cailloux du Paradis, VDP Loire 2008 \| France	Sauvignon Blanc	*	*	71	B
VDP de Cotes de Thongue 2011\| France	Viognier	11	16	42	B
Penedes : Gessami, Gramona 2010 \| Spain	Muscat d'Alexandria-Sauvignon Blanc-Gewurtztarminer	*	*	56	O
Macon-Village : Henry Petrusset 2009 \| France	Chardonnay	*	*	50	B
Côtes de Provence-Cassis : Chateau Barbanau 2008 \| France	Clairette-Ugni Blanc-Marsanne	*	*	52	B
Dao : Casa de Moura 2010 \| Portugal	Encruzado	*	*	43	O
Chablis : Domaine Oudin "les Serres" 2006 \| France	Chardonnay	*	*	61	O
Corbieres : La Begou, Maxime Magnon 2010 \| France	Grenache Gris-Grenache Blanc	*	*	62	B
Monferrato Bianco : Quattrocento, Cascina Zerbetta, Piemond 2009 \| Italy	Sauvignon Blanc-Muller Thurgau	*	*	52	B
Domaine Gioielli : Coteaux du Gap Corse 2008 \| France	Vermentino	*	*	66	O
San Pietro : Colli Orientali del Friuli 2010 Italy	Friuli-Malvasia	*	*	70	O
Meursault : Jean Michel Gaunoux "Les Terres Blanches" 2007 \| France	Chardonnay	*	*	105	O
San Leto : Colli Tortonesi 2008 \| Italy	Tiromaso	*	*	72	B
Auxey-Duresses : Les Hautes, Jean-Marc Vincent 2008 \| France	Chardonnay	*	*	85	O

RED	Varietal	Glass	1/3	Bottle

Ciro : Duca San Felice Reserva 2008 \| Italy	Gaglioppo	*	*	51	S
Markus Prackweiser : Gumphof , Alto Adige 2008 \| Italy	Pino Nero	*	*	64	B
Langhe : Giacomo Fenocchio 2009 \| Italy	Nebbiolo	14	20	51	O
Pernand-Vergelesses : Domaine Pavelot 2009 \| France	Pinot Noir	*	*	66	O
Gevrey-Chambertin: Dominique Laurent, Vieilles Vignes 2008 \| France	Pinot Noir	*	*	95	O
Touraine Amboise : Ad Libitum, La Grange Tiphaine,2010 \| France	Côt-Gamay-Cab. Franc	*	*	39	O
Bourgueil : Catherine & Didier Breton 2010 \| France	Franc de Pied	*	*	76	B
Côtes du Rhone : Cuvee des Galets, Vignerons d'Estezargues 2010 \| France	Grenache-Carignan-Syrah	10	15	39	S
Côtes de Provence : Dupere-Barrera "Nowat" 2007 \| France	Syrah-Cabernet Sauvignon-Carignan	*	*	72	B
Altolandon : L'Ame, Malbec, Manchuela 2008 \| Spain	Mabec	*	*	65	O
Rioja : Fernandez de Pierola, Crianza 2007 \| Spain	Tempranillo	*	*	48	O
Massaya : Bekaa Valley 2008 \| Lebanon	Cinsault-Syrah-Cabernet Sauvignon	*	*	37	S
Roussillon : La Capitalle, Domaine de l' Ausseil 2007 \| France	Carignan	*	*	48	B
Montecucco Rosso : Marleo 2006 \| Italy	Sangiovese	*	*	45	O
Els Jelipins : Penedes Superior 2005 \| Spain	Sumoll-Garnacha	*	*	180	O
Dao : Casa de Mouraz 2008 \| Portugal	Tinta Roiz-Touriga Nacional-Alfocheiro	*	*	44	O
Gigondas : Edmond Burle, Les Pallieroudas 2009 \| France	Grenache-Syrah	*	*	62	O
Clos de Gat : Chanson 2010 \| Israel	Syrah-Merlot-Mouvedre	14	20	55	S
Chateauneuf-du-Pape : Domaine du Vieux Lazaret 2007 \| France	Syrah	*	*	78	O
Mestis : Bodega Mustigliguillo 2008\| Spain	Bobal-Tempranillo-Syrah	*	*	51	O
Fitou : Clos des Camuzeilles "la Grangette" 2003 \| France	Grenache-Carignan	*	*	98	O
Faugères : Domaine Leon Barral "Jadis" 2006 \| France	Syrah-Carignan-Grenache	*	*	88	B
Rioja : Conde de Valdemar Gran Reserva 2004 \| Spain	Tempranillo-Mazuelo	*	*	72	O
Amarone : Musella	Crovina-Corvinone-Rondellin- Oseleta	*	*	90	O
Ribera Del Duero : Creta Roble 2009 \| Spain	Tempranillo	13	19	48	S
Clos de Gat" Harel", Cabernet-Sauvignon : Judean Hills 2008 \| Israel	Cabernet Sauvignon	*	*	65	S
Corbières : Domaine des Deux Anes "L'Enclot" 2007 \| France	Grenache-Carignan-Mourvedre	*	*	56	B
Bandol : Chateau Jean-Pierre Gaussen 2001 \| France	Mourvedre	*	*	90	O

Reservations

Reservations to Balaboosta

Online > Opentable.com

Phone > 212.966.7366


Dinner

Monday > Thursday	5:30 pm - 11:00 pm
Friday > Saturday	5:30 pm- 11:30 pm

Sunday	5:30 pm- 10:00 pm


Lunch

Tuesday > Friday	12:00 pm - 3:00 pm


Brunch

Saturday > Sunday	11:00 am - 3:00 pm




214 Mulberry Street , New York, NY 10012

photos

press


New York Times Review \| 06.30.10		Serious Eats \| 09.27.11



New York Magazine \| 08.9.10		Tasting Table \| 06.16.10



NBC New York \| 04.08.10		New York Magazine \| 12.26.10



The Jewish Week \| 08.18.10		EATER \| 1.2011