Balaboosta: n. A Yiddish term meaning the perfect housewife, homemaker, wonderful mother, cook & gracious hostess. She does it all and she does it well!
The creation of husband-and-wife team Chef Einat Admony and Stefan Nafziger, this “Mediterranean meets Middle East” restaurant has a diverse and playful menu that draws inspiration from Chef/Owner Einat Admony's Israeli roots. Weekly specials based on local seasonal ingredients and an extensive list of organic wines from that region demonstrate the personal touch that has made Taïm a critically acclaimed success. Chef Admony’s next project, Bar Bolonat, has now opened at 611 Hudson Street!
The Balaboosta cookbook is now available at your favorite bookseller - or pick up a signed copy at the restaurant!
Dinner: Mon-Thu from 5:30pm to 11pm , Fri-Sat 5:30pm to 11:30pm, Sun 5:30pm to 10pm
Lunch: Tuesday to Friday from 11:30am to 3:30pm
Brunch: Saturday and Sunday from 11am to 3:30pm